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Glossary

Asian food and cooking

Glossary of terms related to Asian food and cooking.

Topics Cooking Food

Terms listing

A

Aburage Agar-agar Ajowan All Spice Amchur Anise Seed Annatto Seeds Aromatic Ginger Arrowroot Asafoetida Atta

D

Daikon Dashi Daun Kesom Daun Limau Purut Daun Salam Dill Seed / Weed Dried red chili Dried Shrimp Paste

E

Eggplant (Aubergine)Eggplant (Slender)Eggs

F

Fennel Seed Fenugreek Fish sauce Five spice powder Fukkien noodles

G

Galangal Garam masala Garcinia Cambogia Garlic Garlic chives Ginger flower Ginger root Glass noodles Golden needles (dried Tiger Lily buds Grass Jelly Green onions Green seaweed

H

Harly melon (jit gwa)Hoisin sauce Horseradish

I

Indonesian lime leaves

J

Japanese eggplants Japanese soy sauce Jelly fish Juniper Berries

K

Kaffir Lime Leaves Kai Lan Kecap manis Ketumber Kewra Water Khoya Korean vermicelli

L

Ladies finger Laksa leaf Lemon grass Litchi nuts Long beans Long beans, Chinese

M

Mace Maifun (rice noodles)Malabar Tamarind Marjoram Melinjo Nut Mint Mirin Miso Mushroom, dried (forest or black)Mushroom, Shiitake Mushroom, straw Mustard, dried Mustard Seed

O

Okra Onion Oregano Oyster sauce

P

Palm sugar Panko (dehydrated bread crumbs)Papadum Paprika Parsley, Chinese (corlander or cilantro)Paw Paw, green Pea Eggplants (Pea Aubergines)Pepper Petai Plum sauce Popadum Poppy Seeds

Q

Quadrillage Queso Fresco Quick Bread

R

Red Asian shallots Red Pepper Rice Flour (Asian)Rice Flour (Atta)Rice Flour (Besan)Rice vinegar Rice wine, Chinese Rosemary

T

Tamarind Tarragon Thyme Tiger lily flowers Tofu Tofu pouches Tofu puffs Torch ginger Tulsi seed Turmeric Turnip, Chinese (lo bok or daikon)

U

Unsalted Butter

V

Vanilla Beans Vermicelli, dried mung bean Vermicelli, dried rice Vietnamese Mint Vinegar, rice

W

Wasabi Water chestnuts Watercress White sesame seeds Wine lees Wine, Shaohsing or rice Winter melon (tung gwa)Wok Won tons Wood ears

Y

Yam Yard-long bean Yukon Gold Potatoes

Z

A B C D E F G H I J K L M N O P Q R S T U V W Y Z

Terms total # 247

Permanent link Asian food and cooking - Creation date 2020-08-29