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Glossary Asian food and cooking / Term

Basil, Lemon (bai manglak)

Has a small green leaves with a lemony scent and peppery flavor. it is usually sprinkled over salads or used in soups. Its seeds (luk manglak) are used in desserts and drinks.

Permanent link Basil, Lemon (bai manglak) - Creation date 2020-08-29


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