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Glossary Asian food and cooking / Term

Basil, Thai (bai horapha)

It has a slightly serrated green leaves on purple stems. It has a sweet anise flavor and is used in stir-fries, red and green curries, shredded in salads and as a garnish for soups.

Permanent link Basil, Thai (bai horapha) - Creation date 2020-08-29


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