Glossaria.net

Glossary Asian food and cooking / Term

Bitter melon

Long, green, pear-shaped melon with a ridged surface. It has a definite bitter taste. Cut melon in half lengthwise and remove seeds. Cut in thin slices and stir-fry with meats.

Permanent link Bitter melon - Creation date 2020-08-29


< Beni Shoga Glossary / Asian food and cooking Black beans, fermented >