Glossary Italian food and cooking / Term
Literally translated, "hot bath", this is a typical sauce of Piedmont, made with minced garlic, anchovies, olive oil and unsalted butter, melted and kept hot at the table in a fondue pot. Raw vegetables like radishes, peppers, cabbage, carrots, and cardoons...
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Permanent link Bagna cauda - Creation date 2020-04-25