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Glossary Italian food and cooking / Term

Casoeula

This traditional Milanese dish is usually prepared in late autumn and winter; its basic components are Savoy cabbage and pork. The best time to prepare this hearty stew is after the first frost, when the cabbage has frozen in the fields and requires a short cooking time, thereby retaining more of its flavor.

Permanent link Casoeula - Creation date 2020-04-25


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