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Glossary Italian food and cooking / Term

Kaiserscharrn

A simple dessert from Trentino-Alto Adige, made both in restaurants and at home by filling crespelle (thin crepes) with stewed fruit, cutting them into thin strips, and serving them hot with fresh cream. Given the region's numerous heirloom apple varieties, kaiserscharrn are often stuffed with local apples; prunes and cherries are traditional fillings as well.

Permanent link Kaiserscharrn - Creation date 2020-04-25


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