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Glossary Italian food and cooking / Term

Malloreddus

These tiny Sardinian dumplings resemble cavatelli and are often called gnocchetti sardi. They are made of semolina flour and warm water tinted and flavored with saffron, shaped into inch-long pieces, and rolled over a sieve (in Sardinia they use a tool called ciurili, or a piece of lined glass) to form their characteristic grooves and indentation.

Permanent link Malloreddus - Creation date 2020-04-25


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