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Glossary Italian food and cooking / Term

Piadina

Romagna's famous flatbread has been emblematic of the region since the Middle Ages. Also called piada or pié, the name piadina derives from the word piadena, a wide bowl or flat, low vase. Piadine are in fact round and flat. The dough - which traditionally does not include yeast, although recent versions call for it - is made by kneading flour, lard, salt, and water together.

Permanent link Piadina - Creation date 2020-04-25


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