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Glossary Italian food and cooking / Term

Scamorza

Made using sheep's milk or cow's milk, or even a combination of the two, Scamorza is one of the many delicious plastic curd cheeses that Italians have justly become world-famous for; other plastic curd cheeses are Mozzarella and Provolone.

Permanent link Scamorza - Creation date 2020-04-25


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