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Glossary Italian food and cooking / Term

Strangolapreti

(strozzapreti) Yet another of the dishes made differently in different regions of Italy. In northern Italy, strangolapreti are a thin, slightly curled short pasta made by hand with water, eggs, and flour; in the South, however, the name applies to gnocchi.

Permanent link Strangolapreti - Creation date 2020-04-25


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