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Glossary Italian food and cooking / Term

Taglierini

(tagliolini) Otherwise known as tagliolini, this thin, ribbon pasta has a flat, rectangular cut - a thinner version of tagliatelle. Industrial taglierini are typically made with semolina flour and water, whereas homemade taglierini are made from a rich egg dough.

Permanent link Taglierini - Creation date 2020-04-25


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