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Glossary Asian food and cooking / Term

Aburage

This is a Japanese-style fried bean curd which is unlike the Chinese type which comes in cubes, aburage is prepared in thin sheets, square or rectangular, and is sold frozen. It can be kept frozen for months if kept properly.

Permanent link Aburage - Creation date 2020-08-29


Glossary / Asian food and cooking Agar-agar >