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Glossary Asian food and cooking / Term

Black beans, fermented

One of the most popular flavors in the cooking of southern China, black beans are dried soy beans that have been cooked and fermented with salt and spices. They are soft with a sharp, salty taste. Wash before use and lightly crush or chop to release the aroma. Black beans are available in cans or packets. Once opened, refrigerate in an airtight container.

Permanent link Black beans, fermented - Creation date 2020-08-29


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