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Glossary Asian food and cooking / Term

Fenugreek

An important ingredient in Indian cooking, the dried seeds from this plant of the pea family are small, oblong and orange-brown. They are usually gently dry-fried, then ground and added to curry paste. in Sri Lanka, a few seeds are often used whole in seafood curries. Use sparingly, as the flavor can be bitter.

Permanent link Fenugreek - Creation date 2020-08-29


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