Glossaria.net

Glossary Asian food and cooking / Term

Paw Paw, green

Green paw paw is an under ripe paw paw. It is commomly used in Asian salads and some soups or as a snack with sugar and chili. To shred green paw paw, peel and slice finely. Sometimes lightly blanched before shredding.

Permanent link Paw Paw, green - Creation date 2020-08-29


< Parsley, Chinese (corlander or cilantro) Glossary / Asian food and cooking Pea Eggplants (Pea Aubergines) >