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Glossary Asian food and cooking / Term

Petai

A tall species of the lowland forest in Asia, also known as Parkia Speciosa. The seeds encapsulated in a long pendulous pods of this species, are a local delicacy, despite its strong and slightly bitter aftertaste. The seeds can be eater raw, grilled or blanched. It is believed to be good in countering diabetes.

Permanent link Petai - Creation date 2020-08-29


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