Glossaria.net

Glossary Asian food and cooking / Term

Rosemary

Rosemary is an herb in the mint family. It is a small evergreen shrub, Rosmarinus officinalis, whose 1inch leaves resemble curved pine needles.

Permanent link Rosemary - Creation date 2020-08-29


< Rice wine, Chinese Glossary / Asian food and cooking Saffron Powder and threads >