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Glossary Asian food and cooking / Term

Spring onions

Also called green onions and scallions, these are immature onions which are pulled before the bulb has started to form and sold in bunches with the roots intact. Discard the roots and base of the stem, and wash the stem leaves well before use. Spring onions add color and a mild onion flavor and they need little cooking.

Permanent link Spring onions - Creation date 2020-08-29


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