Glossaria.net

Glossary Asian food and cooking / Term

Thyme

Thyme is the leaf of a low-growing shrub in the mint family called Thymus vulgaris. Its tiny grayish-green leaves rarely are greater than one-fourth inch long. For use as a condiment, Thyme leaves are dried then chopped, or ground.

Permanent link Thyme - Creation date 2020-08-29


< Tarragon Glossary / Asian food and cooking Tiger lily flowers >