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Glossary Asian food and cooking / Term

Vermicelli, dried mung bean

Also known as cellophane noodles and glass noodles. They are wiry, threadlike, translucent noodles made from mung beans. They are tough and difficult to break and may need to be soaked in warm water so they can be cut into shorter lengths for boiling or adding to stir-fries. Small bundles of unsoaked noodles can be deep-fried for use as a garnish.

Permanent link Vermicelli, dried mung bean - Creation date 2020-08-29


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