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Glossary Gastronomy / Term

Au jus

(adj.) With its own juices from cooking, often referring to steak or other meat.


(joos) – (1) Is French and has the same meaning as À la and be translated as “in” or “with.” (2) It also describes meat served in its own natural juices, not with gravy.

Permanent link Au jus - Modification date 2023-02-18 - Creation date 2021-05-12


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