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Glossary Gastronomy / Term

Tray culture

A tray culture involves the use of a permanent structure for mollusks to attach themselves to. Trays are set underwater in calm bays or estuaries to stimulate the growth of clams, oyster, and other shellfish. Sometimes ropes or strings are hung into the water for mussels and scallops to grow on.

Permanent link Tray culture - Creation date 2023-01-22


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