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Glossary Italian food and cooking / Term

Blanc Manger

(biancomangiare) A sweet or savory dish with roots in medieval France, from where it probably arrived to Val d'Aosta, blanc manger (biancomangiare in Italian) always includes ground almonds or almond milk; the word blanc is an indication of its creamy white color.

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Permanent link Blanc Manger - Creation date 2020-04-25


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