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Glossary Italian food and cooking / Term

Bruz

Sometimes called bros, this is a cheese preparation typical of Piedmont and Liguria. It is made by mixing together left-over bits of robiola or goat cheese, adding grappa or brandy, olive oil, vinegar, chili pepper or peppercorns, and salt...

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Permanent link Bruz - Creation date 2020-04-25


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