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Glossary Italian food and cooking / Term

Caponata

This Sicilian dish features cubed eggplants, celery, and onions - each one fried separately in a generous amount of olive oil - flavored with tomatoes, raisins, pine nuts, olives, a sprinkling of vinegar, and a touch of sugar for a characteristically sweet-and-sour flavor, a reminder of Arab influence in Sicilian cuisine.

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Permanent link Caponata - Creation date 2020-04-25


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