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Glossary Italian food and cooking / Term

Ciauscolo

This unusual salami is originally from the Marche, but it is also prepared in Umbria, especially in the area that borders the town of Macerata. It is made by kneading very finely ground pork with a good quantity of fat until the mixture is very soft.

Permanent link Ciauscolo - Creation date 2020-04-25


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