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Glossary Italian food and cooking / Term

Murstica

A favored antipasto in Calabria, mustica is otherwise known as "Calabrese caviar" or rosamarina. It's prepared with newborn anchovies (called bianchetti) that have been salted, strewn with black pepper or chili, and packed in olive oil to be kept for months in glass or enameled terracotta jars.

Permanent link Murstica - Creation date 2020-04-25


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